The crust gets pressed into a pie plate, and is filled with a not-too-sweet peach filling before it’s topped with the crumble and slid into a hot oven. For this recipe, the crust and crumble topping are made out of the same cookie-like mix. But, at least once a year, it’s nice to bake a few into a summery pie. Fruit pies go great alongside your favorite grilled or barbecued meats, and of course, they are a little bit healthier than other desserts.When peaches are in season, it’s tempting to eat them all fresh, right out of hand. This easy summer peach pie recipe is a perfect choice for any weekend potluck with your friends and family. If you are good at home canning, you can make your own homemade fruit pie filling. You can easily wash, slice, and freeze in vacuum storage bags and use the peaches up to six months down the road. One of my favorite parts of peach picking is the fact that I can have delicious fruit for months at a low cost. If you can manage this, then you’ll find you save tons of money and you can freeze or can the excess fruit for future pies, cakes, cookies, and treats. If you find a local orchard that will let you come out and pick leftover peaches, you can find great deals on slightly bruised pieces of fruit. Kids love the chance to have extra ice cream on their dessert, and adults will enjoy that extra cream. Of course, no peach pie recipe is complete without a scoop of yummy vanilla ice cream on a warm or even room temperature pie.
HOW SHOULD I SERVE MY PEACH PIE WITH OATMEAL STREUSEL? You can use a pre-baked pie crust for a faster peach pie recipe, or cook your crust a bit before putting your filling in so the top doesn’t burn while making sure your crust is cooked through. Use your clean hands or a pastry tool to make the crust. Plus, it’s a healthier option than a second crust which is more popular on fruit pies usually. We like this one because it has an oatmeal topping as well.įeels like you are getting a little nutrition from the fruit and oats! I even used whole wheat flour because I was all out of the other! HEALTHIER SINGLE CRUST PEACH PIE_ Easy Crumble Topping Making a crumble topping with oatmeal is iconic for pies and other desserts. In an hour, you have a flavor of summer that will soon be gone. Just slice them and add them to your crust. This peach pie recipe is easy because it is so simple and the best part is that you don’t have to peel the peaches. I am revisiting this peach pie recipe that I made in 2011 because we just went peach picking again this past week and although we could have eaten these sweet peaches fresh, I needed to remake this favorite pie recipe. While the juicy peaches shine in this pie, it’s the streusel topping that adds texture and extra crunch … A fresh peach pie deserves a tasty crumble topping. It’s ideal for making when we get the chance to go peach picking, or when we see peaches on sale in the market.įresh peaches make a wonderful easy pie that everyone loves with a scoop of vanilla ice cream! This easy peach pie recipe requires no peeling and uses a deliciously easy crumble topping.
Our easy summer peach pie recipe is one that we come back to over and over again.
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